Skip to Content
Chimacum Valley Grainery
Home
Store
Organic Farm
Bakery
Baking
Find a Loaf
Baking Tips
Bakery Orders
Flour Mill
Stone Milling
Pasta Making
Brewery
Floor Malting
Brewing
Chimacum Valley Brewery
Community
Meet the Humans
Workshops
Resilience Rising
Research Partners
Olympic Biochar
Stage Inquiries
Wholesale
0
0
SHOP
0
0
SHOP
Chimacum Valley Grainery
Home
Store
Organic Farm
Bakery
Baking
Find a Loaf
Baking Tips
Bakery Orders
Flour Mill
Stone Milling
Pasta Making
Brewery
Floor Malting
Brewing
Chimacum Valley Brewery
Community
Meet the Humans
Workshops
Resilience Rising
Research Partners
Olympic Biochar
Stage Inquiries
Wholesale
Home
Store
Organic Farm
Folder: Bakery
Back
Baking
Find a Loaf
Baking Tips
Bakery Orders
Folder: Flour Mill
Back
Stone Milling
Pasta Making
Folder: Brewery
Back
Floor Malting
Brewing
Chimacum Valley Brewery
Folder: Community
Back
Meet the Humans
Workshops
Resilience Rising
Research Partners
Olympic Biochar
Stage Inquiries
Wholesale
SHOP
Store Rigatoni Pasta
IMG_1697.jpg Image 1 of
IMG_1697.jpg
IMG_1697.jpg

Rigatoni Pasta

$9.32

Rigatoni
The name of the totally tubular Rigatoni noodle comes from the word “rigato,” which means ridged and refers to this noodles' parallel grooves. These ridges create a hearty surface for holding sauces and grated cheeses. We make our version of this classic pasta on the farm from our own stone-milled, whole wheat flour, grown organically in our nearby Chimacum Valley fields.

We produce our pasta with an Italian extruder, using a bronze die to shape the noodle. This is an artisan method that results in noodles with a slightly rough surface, a desirable quality that ensures sauce-ability and optimizes flavor.

Rigatoni's durable structure and shape make it splendid for heartier sauces.

This comes as a 16 oz package.

COOKING
Boil noodles in salted water until it reaches desired consistency. Be careful not to overcook as it cooks faster than you may expect. Rigatoni is traditionally served al dente. Enjoy with a range of sauces!

INGREDIENTS
Organic wheat, water, and salt. That's it!

Allergen Statement: Contains wheat

Quantity:
Add To Cart

Rigatoni
The name of the totally tubular Rigatoni noodle comes from the word “rigato,” which means ridged and refers to this noodles' parallel grooves. These ridges create a hearty surface for holding sauces and grated cheeses. We make our version of this classic pasta on the farm from our own stone-milled, whole wheat flour, grown organically in our nearby Chimacum Valley fields.

We produce our pasta with an Italian extruder, using a bronze die to shape the noodle. This is an artisan method that results in noodles with a slightly rough surface, a desirable quality that ensures sauce-ability and optimizes flavor.

Rigatoni's durable structure and shape make it splendid for heartier sauces.

This comes as a 16 oz package.

COOKING
Boil noodles in salted water until it reaches desired consistency. Be careful not to overcook as it cooks faster than you may expect. Rigatoni is traditionally served al dente. Enjoy with a range of sauces!

INGREDIENTS
Organic wheat, water, and salt. That's it!

Allergen Statement: Contains wheat

Rigatoni
The name of the totally tubular Rigatoni noodle comes from the word “rigato,” which means ridged and refers to this noodles' parallel grooves. These ridges create a hearty surface for holding sauces and grated cheeses. We make our version of this classic pasta on the farm from our own stone-milled, whole wheat flour, grown organically in our nearby Chimacum Valley fields.

We produce our pasta with an Italian extruder, using a bronze die to shape the noodle. This is an artisan method that results in noodles with a slightly rough surface, a desirable quality that ensures sauce-ability and optimizes flavor.

Rigatoni's durable structure and shape make it splendid for heartier sauces.

This comes as a 16 oz package.

COOKING
Boil noodles in salted water until it reaches desired consistency. Be careful not to overcook as it cooks faster than you may expect. Rigatoni is traditionally served al dente. Enjoy with a range of sauces!

INGREDIENTS
Organic wheat, water, and salt. That's it!

Allergen Statement: Contains wheat

Subscribe

Sign up with your email address to receive news and updates.

Thank you!

Marketing | Contact | In the Press | Customer Login | Jobs | Website made by Fruition Design