in the press
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Can better bread be a climate change solution? These bakers think so
By Alejandra Borunda & Ryan Kellman, NPR
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Chimacum Valley Grainery Grows, Malts and Brews First Beers
By Molly Allen, Sip Magazine
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From Grain to Glass: Chimacum Valley Grainery brews beer grown here
By Derek Firenze, The Jefferson County Beacon
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Past Meets Future
Ancient grains and new varieties meet on Washington farm.
By Steve Werblow, John Deere
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The Grainery’s pandemic-inspired grain boxes deliver a sense of security — and stashable, adaptable wheat berries
By Rebekah Denn, Special to The Seattle Times
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A New Wave of Grain Innovation Rises in the Pacific Northwest
By Lindsay Campbell, Modern Farmer
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From Farm to Pancake
By Lily Haight, PT Leader
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Confluence
A Holy Trinity: Farming, Baking, and Milling in the Pacific Northwest
By Graison Gill, BreadCrumbs Substack