Mafaldine Pasta * Temporarily out of stock*
We are pleased to offer this lesser known but magnificent Mafaldine pasta! Malfadine is a ribbon-shaped noodle with a wider shape and wavy edges, named in honor of an Italian Princess, Mafalda of Savoy. We produce our pasta in small batches with an Italian extruder, using a bronze die to shape the noodle. This is an artisan method that results in noodles with a slightly rough surface, a desirable quality that ensures sauce-ability and optimizes flavor for pasta lovers! All of our noodles are shaped from the organic, stone-milled, whole wheat flour we grow nearby in our Chimacum Valley fields.
Malfadine has a delicate mouthfeel and marvelous texture, ideal for more delicate sauces.
This comes as a 12 oz. package.
COOKING
Boil noodles in salted water until it reaches desired consistency. Be careful not to overcook as it cooks faster than you may expect. Enjoy with a range of sauces!
INGREDIENTS
Organic wheat, water, and salt. That's it!
Allergen Statement: Contains wheat
We are pleased to offer this lesser known but magnificent Mafaldine pasta! Malfadine is a ribbon-shaped noodle with a wider shape and wavy edges, named in honor of an Italian Princess, Mafalda of Savoy. We produce our pasta in small batches with an Italian extruder, using a bronze die to shape the noodle. This is an artisan method that results in noodles with a slightly rough surface, a desirable quality that ensures sauce-ability and optimizes flavor for pasta lovers! All of our noodles are shaped from the organic, stone-milled, whole wheat flour we grow nearby in our Chimacum Valley fields.
Malfadine has a delicate mouthfeel and marvelous texture, ideal for more delicate sauces.
This comes as a 12 oz. package.
COOKING
Boil noodles in salted water until it reaches desired consistency. Be careful not to overcook as it cooks faster than you may expect. Enjoy with a range of sauces!
INGREDIENTS
Organic wheat, water, and salt. That's it!
Allergen Statement: Contains wheat
We are pleased to offer this lesser known but magnificent Mafaldine pasta! Malfadine is a ribbon-shaped noodle with a wider shape and wavy edges, named in honor of an Italian Princess, Mafalda of Savoy. We produce our pasta in small batches with an Italian extruder, using a bronze die to shape the noodle. This is an artisan method that results in noodles with a slightly rough surface, a desirable quality that ensures sauce-ability and optimizes flavor for pasta lovers! All of our noodles are shaped from the organic, stone-milled, whole wheat flour we grow nearby in our Chimacum Valley fields.
Malfadine has a delicate mouthfeel and marvelous texture, ideal for more delicate sauces.
This comes as a 12 oz. package.
COOKING
Boil noodles in salted water until it reaches desired consistency. Be careful not to overcook as it cooks faster than you may expect. Enjoy with a range of sauces!
INGREDIENTS
Organic wheat, water, and salt. That's it!
Allergen Statement: Contains wheat