Creste Di Gallo Pasta
CRESTE DI GALLO
The creatively curvy Creste di Gallo pasta is so-named after the crest of the rooster-- an apt noodle to make on the farm. We produce our pasta in small batches with an Italian extruder, using a bronze die to shape the noodle. This is an artisan method that results in noodles with a slightly rough surface, a desirable quality that ensures sauce-ability and optimizes flavor for pasta lovers! All of our noodles are shaped from the organic, stone-milled, whole wheat flour we grow nearby in our Chimacum Valley fields.
Creste di Gallo's ruffled noodles gives them great form for a range of sauces-- hearty meat sauces to fresh pesto to a fine cream sauces. Try it with soups or pasta salads.
This comes as a 16 oz. package.
COOKING
Boil noodles in salted water until it reaches desired consistency. Be careful not to overcook as it cooks faster than you may expect. Enjoy with a range of sauces!
INGREDIENTS
Organic wheat, water, and salt. That's it!
Allergen Statement: Contains wheat
CRESTE DI GALLO
The creatively curvy Creste di Gallo pasta is so-named after the crest of the rooster-- an apt noodle to make on the farm. We produce our pasta in small batches with an Italian extruder, using a bronze die to shape the noodle. This is an artisan method that results in noodles with a slightly rough surface, a desirable quality that ensures sauce-ability and optimizes flavor for pasta lovers! All of our noodles are shaped from the organic, stone-milled, whole wheat flour we grow nearby in our Chimacum Valley fields.
Creste di Gallo's ruffled noodles gives them great form for a range of sauces-- hearty meat sauces to fresh pesto to a fine cream sauces. Try it with soups or pasta salads.
This comes as a 16 oz. package.
COOKING
Boil noodles in salted water until it reaches desired consistency. Be careful not to overcook as it cooks faster than you may expect. Enjoy with a range of sauces!
INGREDIENTS
Organic wheat, water, and salt. That's it!
Allergen Statement: Contains wheat
CRESTE DI GALLO
The creatively curvy Creste di Gallo pasta is so-named after the crest of the rooster-- an apt noodle to make on the farm. We produce our pasta in small batches with an Italian extruder, using a bronze die to shape the noodle. This is an artisan method that results in noodles with a slightly rough surface, a desirable quality that ensures sauce-ability and optimizes flavor for pasta lovers! All of our noodles are shaped from the organic, stone-milled, whole wheat flour we grow nearby in our Chimacum Valley fields.
Creste di Gallo's ruffled noodles gives them great form for a range of sauces-- hearty meat sauces to fresh pesto to a fine cream sauces. Try it with soups or pasta salads.
This comes as a 16 oz. package.
COOKING
Boil noodles in salted water until it reaches desired consistency. Be careful not to overcook as it cooks faster than you may expect. Enjoy with a range of sauces!
INGREDIENTS
Organic wheat, water, and salt. That's it!
Allergen Statement: Contains wheat