All-Purpose Climate Blend Flour
Protein 10%
100% Whole grain
This organic, stone-milled flour blend emerged from an understanding of the strength found in diversity. With foundation seed and guidance supplied by the WSU Bread Lab, we planted 4 varieties of wheat and mixed them all together to make a diversified seed stock that would be more resilient to changing climate conditions. The grain mix includes a hard red spring wheat, two purple wheats and a blue wheat; the colors represent the hue of the seed as well as indicating unique flavors and nutrient profiles. As Keith says, “it has four legs to stand on, instead of just one!”
The resulting all-purpose flour is diverse mix of genetics loaded with resilience and a rainbow of nutrition.
Protein 10%
100% Whole grain
This organic, stone-milled flour blend emerged from an understanding of the strength found in diversity. With foundation seed and guidance supplied by the WSU Bread Lab, we planted 4 varieties of wheat and mixed them all together to make a diversified seed stock that would be more resilient to changing climate conditions. The grain mix includes a hard red spring wheat, two purple wheats and a blue wheat; the colors represent the hue of the seed as well as indicating unique flavors and nutrient profiles. As Keith says, “it has four legs to stand on, instead of just one!”
The resulting all-purpose flour is diverse mix of genetics loaded with resilience and a rainbow of nutrition.
Protein 10%
100% Whole grain
This organic, stone-milled flour blend emerged from an understanding of the strength found in diversity. With foundation seed and guidance supplied by the WSU Bread Lab, we planted 4 varieties of wheat and mixed them all together to make a diversified seed stock that would be more resilient to changing climate conditions. The grain mix includes a hard red spring wheat, two purple wheats and a blue wheat; the colors represent the hue of the seed as well as indicating unique flavors and nutrient profiles. As Keith says, “it has four legs to stand on, instead of just one!”
The resulting all-purpose flour is diverse mix of genetics loaded with resilience and a rainbow of nutrition.