Rolled Oats
Protein: 12 %
Description: Crystie eats a bowl of these Chimacum-grown organic oats every morning now! We grow the 'Streaker' oat variety because it has amazing flavor, high protein, and is 'naked', meaning that the seed threshes free of its protective hull and doesn't require laborious post-harvest processing. Oatmeal is nutritionally rich, with more protein than most grains and contains numerous vitamins, minerals, antioxidants and a health-promoting soluble fiber called beta-glucan.
We roll our oats to order to maximize freshness, and do NOT heat treat our oats.
Useful for: For cooking, soak first in water: what little hull remains will float and may be swept away. Eat as a breakfast porridge, add to granola or muesli or use in baking.
Protein: 12 %
Description: Crystie eats a bowl of these Chimacum-grown organic oats every morning now! We grow the 'Streaker' oat variety because it has amazing flavor, high protein, and is 'naked', meaning that the seed threshes free of its protective hull and doesn't require laborious post-harvest processing. Oatmeal is nutritionally rich, with more protein than most grains and contains numerous vitamins, minerals, antioxidants and a health-promoting soluble fiber called beta-glucan.
We roll our oats to order to maximize freshness, and do NOT heat treat our oats.
Useful for: For cooking, soak first in water: what little hull remains will float and may be swept away. Eat as a breakfast porridge, add to granola or muesli or use in baking.
Protein: 12 %
Description: Crystie eats a bowl of these Chimacum-grown organic oats every morning now! We grow the 'Streaker' oat variety because it has amazing flavor, high protein, and is 'naked', meaning that the seed threshes free of its protective hull and doesn't require laborious post-harvest processing. Oatmeal is nutritionally rich, with more protein than most grains and contains numerous vitamins, minerals, antioxidants and a health-promoting soluble fiber called beta-glucan.
We roll our oats to order to maximize freshness, and do NOT heat treat our oats.
Useful for: For cooking, soak first in water: what little hull remains will float and may be swept away. Eat as a breakfast porridge, add to granola or muesli or use in baking.