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This Babka brings baker Dana back to visiting her grandparents in Philadelphia as a kid and going to the Jewish deli to pick out their favorite treats. This deliciously swirled, chocolate filled sweat bread comes from Eastern European and Jewish traditions and was often made from leftover Challah dough. The dough is an enriched brioche dough and we have made ours using a combination of fresh milled whole grain Spelt flour and lightly sifted hard white wheat flour given to us by the WSU Bread Lab. With added butter, milk and eggs this loaf is soft and moist with chocolaty filling and sea salt flakes on top. This rich holiday loaf is a perfect treat morning, noon and night. Slice off a piece and eat cold, or better yet, toasted in a pan with butter. YUM!
Ingredients: Organic Whole Spelt Flour, Organic hard white wheat, organic butter, organic whole milk, organic eggs, organic cane sugar, organic dark chocolate chips, organic cocoa powder, sea salt.
This Babka brings baker Dana back to visiting her grandparents in Philadelphia as a kid and going to the Jewish deli to pick out their favorite treats. This deliciously swirled, chocolate filled sweat bread comes from Eastern European and Jewish traditions and was often made from leftover Challah dough. The dough is an enriched brioche dough and we have made ours using a combination of fresh milled whole grain Spelt flour and lightly sifted hard white wheat flour given to us by the WSU Bread Lab. With added butter, milk and eggs this loaf is soft and moist with chocolaty filling and sea salt flakes on top. This rich holiday loaf is a perfect treat morning, noon and night. Slice off a piece and eat cold, or better yet, toasted in a pan with butter. YUM!
Ingredients: Organic Whole Spelt Flour, Organic hard white wheat, organic butter, organic whole milk, organic eggs, organic cane sugar, organic dark chocolate chips, organic cocoa powder, sea salt.