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Chimacum Valley Grainery
Shop
Web Store
Find our Goods
Wholesale
Home
Organic Farm
Baking
Baking
Baking Tips
Bakery Orders
Milling
Stone Milling
Brewing
Floor Malting
Brewing
Chimacum Valley Brewery
Wholesale Beer Orders
Community
Meet the Humans
Workshops
Resilience Rising
Research Partners
Olympic Biochar
Stage Inquiries
Folder: Shop
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Web Store
Find our Goods
Wholesale
Home
Organic Farm
Folder: Baking
Back
Baking
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Folder: Milling
Back
Stone Milling
Folder: Brewing
Back
Floor Malting
Brewing
Chimacum Valley Brewery
Wholesale Beer Orders
Folder: Community
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Web Store All-Purpose Confluence Flour
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All-Purpose Confluence Flour

from $7.50

Protein 11-12.5%, Lightly sifted

Keith has loves the beauty and power of rivers, so we chose the name “Confluence” for this all-purpose organic flour blend -- to describe the flowing together of different types of grain. The ‘hard red wheat’ brings gluten strength; the ‘hard white wheat’ brings mild nutty and sweet flavor; while the Salish Blue perennial wheat and some of our potent rye bring a generous bump of earthy spice and nutritional density. Shovel drop (like mic drop, but, you know, agricultural?).

This is a true multi-purpose flour, good for baking just about anything flavor-forward with wholehearted earthiness and rustic ambitions. 

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Protein 11-12.5%, Lightly sifted

Keith has loves the beauty and power of rivers, so we chose the name “Confluence” for this all-purpose organic flour blend -- to describe the flowing together of different types of grain. The ‘hard red wheat’ brings gluten strength; the ‘hard white wheat’ brings mild nutty and sweet flavor; while the Salish Blue perennial wheat and some of our potent rye bring a generous bump of earthy spice and nutritional density. Shovel drop (like mic drop, but, you know, agricultural?).

This is a true multi-purpose flour, good for baking just about anything flavor-forward with wholehearted earthiness and rustic ambitions. 

Protein 11-12.5%, Lightly sifted

Keith has loves the beauty and power of rivers, so we chose the name “Confluence” for this all-purpose organic flour blend -- to describe the flowing together of different types of grain. The ‘hard red wheat’ brings gluten strength; the ‘hard white wheat’ brings mild nutty and sweet flavor; while the Salish Blue perennial wheat and some of our potent rye bring a generous bump of earthy spice and nutritional density. Shovel drop (like mic drop, but, you know, agricultural?).

This is a true multi-purpose flour, good for baking just about anything flavor-forward with wholehearted earthiness and rustic ambitions. 

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