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Pre-order our HOLIDAY SAVORY STUFFING to complement your holiday weekend eating and gathering. This crunchy, olive-oily and herby mix is made with locally and organically grown, stone-milled and baked grains cultivated for restored nutrition, flavor and climate resilience.
Includes:
Stufffng Mix: 1lb bag of a toasted variety of Chimacum Valley Grainery sourdough bread chunks mixed with olive oil, rosemary, thyme and sage. Use this mix in any stuffing recipe for your holiday table by mixing together with stock, butter, and any extra herbs and vegetables you like! Bake it on it’s own in your oven or stuff it inside your holiday bird. *Stuffing mix may sesame seeds.
This mix also makes for a delicious crunch on top of a salad as croutons.
Ingredients: Olive oil, rosemary, thyme and sage
PRE-ORDER BY SUNDAY, 11/21.
PICK-UP: Holiday Pre-Order Pick up will be on WEDNESDAY 11/25 from 1-6pm in Chimacum in the Haybarn Parlor at Finnriver Farm & Cidery: 124 Center Road, Chimacum.
Pre-order our HOLIDAY SAVORY STUFFING to complement your holiday weekend eating and gathering. This crunchy, olive-oily and herby mix is made with locally and organically grown, stone-milled and baked grains cultivated for restored nutrition, flavor and climate resilience.
Includes:
Stufffng Mix: 1lb bag of a toasted variety of Chimacum Valley Grainery sourdough bread chunks mixed with olive oil, rosemary, thyme and sage. Use this mix in any stuffing recipe for your holiday table by mixing together with stock, butter, and any extra herbs and vegetables you like! Bake it on it’s own in your oven or stuff it inside your holiday bird. *Stuffing mix may sesame seeds.
This mix also makes for a delicious crunch on top of a salad as croutons.
Ingredients: Olive oil, rosemary, thyme and sage
PRE-ORDER BY SUNDAY, 11/21.
PICK-UP: Holiday Pre-Order Pick up will be on WEDNESDAY 11/25 from 1-6pm in Chimacum in the Haybarn Parlor at Finnriver Farm & Cidery: 124 Center Road, Chimacum.