Skip to Content
Chimacum Valley Grainery
Shop
Web Store
Find our Goods
Wholesale
Home
Organic Farm
Baking
Baking
Find a Loaf
Baking Tips
Bakery Orders
Milling
Stone Milling
Brewing
Floor Malting
Brewing
Chimacum Valley Brewery
Wholesale Beer Orders
Community
Meet the Humans
Workshops
Resilience Rising
Research Partners
Olympic Biochar
Stage Inquiries
0
0
WEB STORE
0
0
WEB STORE
Chimacum Valley Grainery
Shop
Web Store
Find our Goods
Wholesale
Home
Organic Farm
Baking
Baking
Find a Loaf
Baking Tips
Bakery Orders
Milling
Stone Milling
Brewing
Floor Malting
Brewing
Chimacum Valley Brewery
Wholesale Beer Orders
Community
Meet the Humans
Workshops
Resilience Rising
Research Partners
Olympic Biochar
Stage Inquiries
Folder: Shop
Back
Web Store
Find our Goods
Wholesale
Home
Organic Farm
Folder: Baking
Back
Baking
Find a Loaf
Baking Tips
Bakery Orders
Folder: Milling
Back
Stone Milling
Folder: Brewing
Back
Floor Malting
Brewing
Chimacum Valley Brewery
Wholesale Beer Orders
Folder: Community
Back
Meet the Humans
Workshops
Resilience Rising
Research Partners
Olympic Biochar
Stage Inquiries
WEB STORE
Web Store Quinoa - COMING SOON!
quinoa.jpeg Image 1 of
quinoa.jpeg
quinoa.jpeg

Quinoa - COMING SOON!

from $21.00
sold out

Protein: 15%

Description: We're very excited to be able to grow Quinoa in Chimacum! Quinoa is a very nutritious edible seed that's been cultivated for about 5000 years and is indigenous to the Andean region of South America. We've worked with the WSU Sustainable Seed Systems Lab to trial nutrient-dense varieties of Quinoa that grow well here in our PNW maritime climate. Though technically a seed, Quinoa is classified as a whole grain, and does not contain gluten. Quinoa is a complete plant protein (that contains all nine essential amino acids) with ample fiber, iron, vitamins and minerals.

Useful for: Quinoa is quick-cooking and can be eaten with stir-fries, salads, soups and as an exciting ingredient offering flavor and texture in baked goods.

**Currently, our slow down in offering locally-grown quinoa is the difficulty in processing. There is a bitter saponin coating that needs to be removed to make quinoa seeds edible and we do not have access to this processing equipment in our region. We're working on a solution!

Size:
Add To Cart

Protein: 15%

Description: We're very excited to be able to grow Quinoa in Chimacum! Quinoa is a very nutritious edible seed that's been cultivated for about 5000 years and is indigenous to the Andean region of South America. We've worked with the WSU Sustainable Seed Systems Lab to trial nutrient-dense varieties of Quinoa that grow well here in our PNW maritime climate. Though technically a seed, Quinoa is classified as a whole grain, and does not contain gluten. Quinoa is a complete plant protein (that contains all nine essential amino acids) with ample fiber, iron, vitamins and minerals.

Useful for: Quinoa is quick-cooking and can be eaten with stir-fries, salads, soups and as an exciting ingredient offering flavor and texture in baked goods.

**Currently, our slow down in offering locally-grown quinoa is the difficulty in processing. There is a bitter saponin coating that needs to be removed to make quinoa seeds edible and we do not have access to this processing equipment in our region. We're working on a solution!

Protein: 15%

Description: We're very excited to be able to grow Quinoa in Chimacum! Quinoa is a very nutritious edible seed that's been cultivated for about 5000 years and is indigenous to the Andean region of South America. We've worked with the WSU Sustainable Seed Systems Lab to trial nutrient-dense varieties of Quinoa that grow well here in our PNW maritime climate. Though technically a seed, Quinoa is classified as a whole grain, and does not contain gluten. Quinoa is a complete plant protein (that contains all nine essential amino acids) with ample fiber, iron, vitamins and minerals.

Useful for: Quinoa is quick-cooking and can be eaten with stir-fries, salads, soups and as an exciting ingredient offering flavor and texture in baked goods.

**Currently, our slow down in offering locally-grown quinoa is the difficulty in processing. There is a bitter saponin coating that needs to be removed to make quinoa seeds edible and we do not have access to this processing equipment in our region. We're working on a solution!

Subscribe

Sign up with your email address to receive news and updates.

Thank you!

Wholesale | Marketing | Contact | In the Press | Customer Login | Jobs | Website made by Fruition Design