Rye Flour, Center Valley
Protein 8-9%
Rye is Keith’s all-time favorite grain crop, with its chewy texture and hearty flavor. Growing tall and wispy in the fields, with veins of purple running up the seedhead, rye is rooted deep in his ancestral farmer psyche. One of the oldest cultivated grains, rye later became popular in Eastern European and Nordic regions for its earthy, aromatic and mineral profile. Here in the PNW, rye thrives in our acidic soils. It is packed with vitamins and, compared to wheat, has more beneficial amino acids and more easily digested protein.
Enjoy this organic, stone-milled Rye for baking hearty breads, rustic pasta, crackers, for using in sourdough starter and blended into everything else!
Protein 8-9%
Rye is Keith’s all-time favorite grain crop, with its chewy texture and hearty flavor. Growing tall and wispy in the fields, with veins of purple running up the seedhead, rye is rooted deep in his ancestral farmer psyche. One of the oldest cultivated grains, rye later became popular in Eastern European and Nordic regions for its earthy, aromatic and mineral profile. Here in the PNW, rye thrives in our acidic soils. It is packed with vitamins and, compared to wheat, has more beneficial amino acids and more easily digested protein.
Enjoy this organic, stone-milled Rye for baking hearty breads, rustic pasta, crackers, for using in sourdough starter and blended into everything else!
Protein 8-9%
Rye is Keith’s all-time favorite grain crop, with its chewy texture and hearty flavor. Growing tall and wispy in the fields, with veins of purple running up the seedhead, rye is rooted deep in his ancestral farmer psyche. One of the oldest cultivated grains, rye later became popular in Eastern European and Nordic regions for its earthy, aromatic and mineral profile. Here in the PNW, rye thrives in our acidic soils. It is packed with vitamins and, compared to wheat, has more beneficial amino acids and more easily digested protein.
Enjoy this organic, stone-milled Rye for baking hearty breads, rustic pasta, crackers, for using in sourdough starter and blended into everything else!