We grow, malt and
brew this beer!

  • Brewed at our farm-based microbrewery on the Olympic Peninsula with certified organic grain varieties we grow in the Chimacum valley.

  • Traditionally floor malted in our barn with a slow, hand turned method, for complex malt character in the barley.

  • Organically grown by 4th generation WA grain farmer Keith Kisler.  Floor malted and brewed by Sam Dressler.    

  • Unfiltered, untampered brews offering the fullness and flavors of our organic fields.

Currently offering

  • GRAIN HOPPER RYE IPA

    Chimacum style RYE IPA, unfiltered. Brewed with our organic, valley-grown, floor-malted Talisman barley.  Dry hopped to bring out flavors of citrus and pine. Light straw color and medium body with balanced malt character.  A “Grain hopper” is the bin on the combine that holds the harvest, like this beer. 6.8% abv.

  • GRASS IS GREENER PILSNER

    An unfiltered, German inspired Pilsner. Brewed with organically grown and traditionally floor malted barley from our Chimacum fields. The pale style malt shines through, making for a flavor forward brew balanced by light floral hop spice.  A clean effervescent sipper as you watch the grass grow. 5% abv.

  • WINTER STORM OATMEAL STOUT

    Dark roasted barley and smooth chocolate character evoke a broody afternoon in the valley.  Brewed with a bucketful of organic Cascade hops, and our Chimacum grown organic Talisman barley, with a bit of roasted barley malt, chocolate malt and crystal malt in the mix.  And the addition of flaked valley-grown Streaker Oats.  A winter ale with full complex mouthfeel and a hint of sweetness to smooth the stormy edges. 8% abv.

  • HAZY & HARROWING IPA

    A cloudy brew with a Spring attitude. Made with our Chimacum-grown, organic floor-malted Talisman barley.  Creamy mouthfeel and smooth body thanks to a healthy addition of our homegrown, organic Streaker Oats and a WSU Bread Lab red wheat named Ruth.  Medium straw color.  Bittered with Azacca and dry hopped with Citra and Nelson Sauvin for deep hop layers. Finish is bright grapefruit and juicy melon.  A “harrow” is a field cultivator we pull behind the tractor. 6.5% abv.

TO ORDER: